Sauces — dried morels
Morel and smoked salmon sauce
A creamy sauce of dried morels and smoked salmon, perfect with fresh tagliatelle. Quick to prepare, its woodland flavour will charm your guests in any season.
- Serves
- 4 servings
- Preparation
- 45 min
- Cooking
- 5 min
Ingredients
Method
Melt the margarine in a saucepan over a medium heat. Add the shallots, parsley and morels, then sauté for one to two minutes.
Pour in the Madeira, add the cream and bring to the boil. Reduce slightly.
Dissolve the cornflour in a little of the mushroom soaking liquid. Stir this mixture into the sauce, season and simmer for about five minutes.
Just before serving, divide tagliatelle between plates. Heat the smoked salmon strips directly in the hot sauce.
It's ready: serve without delay and enjoy.