India / China
The powerful aroma of the Himalayas — hazelnut and meat — combined with the cultivated morel from Sichuan in 2 to 4 cm. This is the most popular blend for everyday cooking, and the most affordable after the Chinese alone.
Our morels
We offer different origins of dried morels, — India and China always in stock, Turkey in limited quantities.

These morels are harvested on the mountains of the Himalayan range, which stretches over 2,400 km long and 250 km wide.
They are dried in the open air, in the sun, on racks or strings. Sorted and cleaned, they are a delight: very aromatic, with notes of hazelnut and meat. Available with or without stems.
This is our reference, and the product we keep in stock all year round.
These morels are cultivated in Sichuan province. It took thirty years for a Chinese professor to develop a mycelium allowing morel cultivation. There is one harvest per year.
Delicate taste and very good. We stock them in two sizes, which serve different purposes:
⚠️ Morels from China are the only cultivated ones. The Himalayas and Anatolia are wild-harvested.


These morels come from southern Anatolia. They are collected in spring by villagers living on the plateaus of the Taurus Mountains, then dried at room temperature on strings.
Easily recognisable by its light brown stem and honeycombed cap, it is prized for its hazelnut flavour and thick flesh. New to our range.
Blends
A blend is not a discounted product: it is a culinary choice. The wild morel brings the aroma; the cultivated morel from Sichuan, in 2 to 4 cm, brings size consistency and a gentler price.
It is sent in two 500 g pouches that you mix yourself — hence the minimum of one kilo. And its price is exactly the average of the two origins: we do not charge for an assembly we do not perform.
The powerful aroma of the Himalayas — hazelnut and meat — combined with the cultivated morel from Sichuan in 2 to 4 cm. This is the most popular blend for everyday cooking, and the most affordable after the Chinese alone.
The frank hazelnut flavour and thick flesh of Anatolia, with the consistency of Sichuan 2 to 4 cm. Milder than the Indian blend: Turkish morels are dried in the shade, not in the sun.
Price per kilo, minimum 1 kg (2 × 500 g): India / China 229.– — Turkey / China 254.–. For 2 kg or more, ask for a quote. Order →
We source directly from the countries of origin — India, Turkey, China — and always keep stock available. Thanks to our contacts on site, we obtain the best batches.
All orders are dispatched by Swiss Post, priority mail — restaurants, caterers and private customers alike. Delivery time: 2 to 3 working days. The invoice is included and payable within 5 working days.
All our products come with a money-back guarantee, 14 days after delivery.