Sauces — dried or fresh

Quick morel sauce

Name: Quick morel sauce
Prep time: 10 min
Cook time: 10 min
Yield: Serves 4
Cuisine: Swiss
Ingredients: 150 g fresh or frozen morels; 1 shallot; 20 g butter; crème fraîche; salt; pepper; parsley; white wine

A quick preparation where butter and shallot bring out the full delicate flavour of morels. You can adapt it according to the season with fresh or frozen mushrooms.

Serves: Serves 4
Preparation: 10 min
Cooking: 10 min

Method

Clean the mushrooms under cold running water to remove any soil and sand.
Peel the shallot and chop it finely.
Gently melt the butter in a frying pan with the sliced shallot.
Once the shallot turns translucent, add the morels and let them cook for four minutes over a low heat.
Add a splash of white wine and some crème fraîche. Season with salt and pepper, scatter over parsley and serve piping hot.