Meat

Ostrich Steaks with Morels

Name: Ostrich Steaks with Morels
Prep time: 5 min
Cook time: 7 min
Yield: Serves 2
Cuisine: Swiss
Ingredients: 2 ostrich steaks; 1 knob butter; 180 g jarred morels; 10 cl port; 2 tbsp single cream; pepper; salt

Pan-seared ostrich steaks are coated in a morel, port and cream sauce. A quick dish to serve with mash or vegetables.

Serves: Serves 2
Preparation: 5 min
Cooking: 7 min

Method

Heat a knob of butter in a frying pan. Sear the ostrich steaks, season with salt and pepper, then set aside somewhere warm.
In another pan, heat a knob of butter with the morels, drained if necessary. Season with salt and pepper and sauté them.
Pour the port over the morels and allow the sauce to reduce. Add the cream and stir.
Coat the ostrich steaks with the morel mixture and serve immediately.