Meat — dried morels

Grilled duck breast with morel sauce

Name: Grilled duck breast with morel sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4 people
Cuisine: Swiss
Ingredients: 4 pieces duck breasts; 25 cl liquid crème fraîche; 2 pieces dried morels; 5 cl white wine

The duck breasts are grilled skin-side down to stay flavourful, then served with an ultra-simple cream and morel sauce. A quick dish that puts the mushroom centre stage.

Serves: 4 people
Preparation: 10 min
Cooking: 10 min

Ingredients

4 pieces duck breasts
25 cl liquid crème fraîche
2 pieces dried morels
5 cl white wine

Method

Grill the duck breasts, starting with the fatty side to brown them well.
Spoon out a little of the melted duck fat and pour it into a saucepan.
Add the liquid crème fraîche to the fat and heat gently.
Chop the morels and stir them into the cream.
Pour in the white wine, stir and leave the sauce to reduce slightly.
Place the duck breasts on plates, spoon the sauce over them and serve very hot.