Starters and nibbles
Morel-studded white pudding puff pastry with onion and pear jam
A white pudding studded with morels is wrapped in puff pastry with an onion and pear jam. The pastry is brushed with egg yolk and baked in a hot oven.
- Serves
- 4 servings
- Preparation
- 20 min
- Cooking
- 45 min
Ingredients
Method
Melt the butter in a saucepan and cook the sliced onion and diced pear in it.
Add the sugar and red wine, season with salt and pepper. Cover and leave to cook gently over a low heat for 30 minutes, stirring from time to time.
Remove the skin from the morel-studded white puddings. Preheat the oven to 210 °C.
Spread a little of the cooled onion jam in the centre of each puff pastry square. Place a white pudding on top and fold two corners of pastry over, sealing them.
Brush the pastry with beaten egg yolk, then bake for about 15 minutes, until nicely golden.