Meat — fresh morels

Sirloin steak with morel sauce

Name: Sirloin steak with morel sauce
Prep time: 1 h
Cook time: 1 h
Yield: 3 servings
Cuisine: Swiss
Ingredients: 100 ml double cream; 5 g parsley; 2 tbsp crème fraîche; 2 tbsp oil flavoured with garlic, tomatoes and thyme; 250 g fresh morels; 3 pieces sirloin steak, beef steak or duck breast, as you prefer; 15 g butter; salt; pepper

A creamy morel sauce blended with cream and a drizzle of flavoured oil, to accompany a sirloin steak or the meat of your choice.

Serves: 3 servings
Preparation: 1 h
Cooking: 1 h

Method

Clean the morels and cut them into large pieces. Cook them in a frying pan with 15 g butter.
Finely chop the parsley, then add it to the mushrooms with the flavoured oil, crème fraîche and double cream.
Blend this mixture, season with salt and pepper, and keep the sauce warm.
Season the meat with salt and pepper. Cook it in a frying pan to your liking.
Deglaze the cooking pan with the morel sauce, scraping up the browned bits.
Serve the meat immediately, napped with the hot sauce.